Be Water, Fellow Scribes

Water element

Source: Google Images/Radiant Shenti

Winter, a time of powering down and going within, is almost upon us. The softer sounds of winter beckon to us; the gentle swoosh of wind and snowfall (unless you live in a warm area – too bad, your loss), the crackle and crunch of snow under boots, or the quieter chirps of birds that don’t migrate (like our red cardinal, an eyecatcher resting on a snow-covered bush). It’s a great time for writers to hunker down and get their words on.

In Chinese medicine, “water is the element of Winter, the most Yin of seasons. It represents the completion of a cycle and the cleansing of previous cycles. Energies are stored deep within, as in the roots of plants and trunks of trees, as well as within ourselves. It is the time of year to be more introspective and less physically active.” (The 5-Element Guide to Healing with Whole Foods, 2016)

“Water… flows on and on, and merely fills up all the places through which it flows; it does not shrink from any dangerous spot, not from any plunge, and nothing can make it lose its own essential nature. It remains true to itself under all conditions.

Nei Jing (475-221 B.C.)

My advice? Be like water, fellow writers. Remain true to yourself and your stories; do not lose your essential nature and write your stories from a place of unwavering candor. 

“Be like water making its way through cracks. Do not be assertive, but adjust to the object, and you shall find a way around or through it. If nothing within you stays rigid, outward things will disclose themselves. Empty your mind, be formless. Shapeless, like water. If you put water into a cup, it becomes the cup. You put water into a bottle and it becomes the bottle. You put it in a teapot, it becomes the teapot. Now, water can flow or it can crash. Be water, my friend.”

– Bruce Lee, martial artist

To keep our writing skills sharp and be more like water, we need to take care of our mind/body/spirit connection during this most Yin of seasons:

“Winter is the season of the Kidney/ Urinary Bladder organ system, where our root energies  lie. Bitter and salty foods are contracting and inward/downward moving, which help us store our energies and keep us centered.

Salty foods strengthen Kidney but too much actual salt can weaken it. Include miso, soy products, seaweed, seafood, millet, walnuts, pumpkin seeds, sesame seeds, celery seeds, and barley in your diet. Bitter foods include parsnips, cauliflower, cabbage, turnips/rutabagas, celery, alfalfa, rye, quinoa, chicory root, and burdock root.

Roasted chicory root blended with other roasted herbs makes a nice substitute for coffee, which depletes Kidney Essence[1] with its caffeine content. One-pot meals like slow-cooked soups and stews are your best choices, and you can add in both salty and bitter foods to create a healthy, nutrient-dense meal.” (The 5-Element Guide to Healing with Whole Foods, 2016)

The characteristics of a healthy Water element (which is within each of us, to a varying degree) will help you get through the winter months and any writing challenges that might come your way. Water element likes a calm, unrushed environment; it allows us to better communicate (like through our stories) and to influence others (like through our stories). If your Water element needs a boost, wear black, dark blue, or dark purple (violet).

If you feel ‘stuck’ or have writer’s block, envision water: flowing, smooth, soft. When we are rooted in our Water element, our will is rooted and we’ll have a powerful source of intuition that can positively affect our writer’s imagination. There’s a deeper sense of knowing. Write without fear. Act on your inner faith as a writer. That is Water element in action.

Be like water, fellow scribes.

[1] This is the pre-natal Qi we get from our parents; a definitive amount is passed to each child and must be used sparingly to ensure a long and vital life. Lifestyle excesses (alcohol, sex, food, etc.) will use up Essence more quickly, which can speed up the aging process.

#Chinesemedicine #Waterelement #writersofinstagram #authorsontwitter #thewritinglife #BruceLee #author #writer #blogger #wordcount #amwriting #nutrition

Autumn is My Muse

fall tree_Auburn

Fall colors arriving in Auburn, CA

It’s About That Time…

Indian summer has finally arrived in northern California – it was a long, extraordinarily HOT wait for the crispy air, crunch of leaves underfoot; colors at the beginning of their descent into eventual death and decay. On our morning break, I walked to a stand of trees in a green space nearby (see pic). I listened to the wind and the leaves as they whispered secrets and stories unknown to humans. Experience nature and it will speak to you in all of its languages; nature has inspired writers to put into words what is felt, seen; you only have to listen, look, and learn.

I haven’t had the desire to write or work on a novel in a long time; poetry, however, has been calling to me. Poetry, for me, is a highly internal/emotional form of writing and expression, perfect for the coming changing of season.

Going In

Autumn is the time of year referred to as Yintang in Chinese medicine – part Yin, part Yang, where the world and everything in it begins the ‘going inward’ process toward TaiYang, or Terminal Yin (winter). It’s the time to feed your mind/body/spirit with quieter activities.

Writing poetry is perfect for mind and spirit; nourishing foods will help “feed” your writing:

“…Autumn …it is a time of harvesting and gathering. Weather turns cooler and we crave warm foods. Nature begins moving inward and downward; leaves fall off trees and plants wither. Nuts and fruits fall to the ground as energies collect in the roots and rhizomes of plants, which are ready to harvest for our fall menu. More root vegetables become available, as well as mushrooms/fungi, which strengthen and nourish digestive fire, allowing us to better “digest” food, thoughts and ideas.

To assist the inward movement of energy, add sour foods to your diet in small amounts, like fermented foods. Put warming, moistening foods on your table: mushrooms, barley, leek, radish, cauliflower, tofu, nut butters, hemp and olive oils, and use warm, invigorating herbs like garlic, sage, savory, thyme, and rosemary.” The Five-Element Guide to Healing with Whole Foods (2016)

Inspiration

 

The Autumn of Life

Colors red, gold, fiery orange, of forests bright

Fade with time

As, in our youth, once brilliant

We fade into the autumn

Of our lives.

The sweet scent of decay, the crunch and 

Crackle beneath my boots

As I amble along the path life has given me.

The autumn of life – – – 

Activity fades to quiescence and

The desire for inner stillness

Claims victory over youthful vigor

Now waned.

(© 2022)

My advice? Get outside more = write more – and maybe better and deeper. And don’t forget to FEED your inspiration!

#poetsofinstagram #poetsoftwitter #authors #poetry #autumn #fall #MestengoBooks #writers #WritersDigest #inspiration #getoutside #nature #trees #autumnleaves #nutrition #wholefoods

Inspiration Explosion!

I have to admit I’ve been a bit down-in-the-dumps as of late, which is why I haven’t been consistent with my blog. Gotta love menopause and the emotional roller-coaster ride it takes women my age on…like I hadn’t had enough wild, roller-coaster style adventures in my youth…only this one takes me to dark places instead of exciting ones (that and I’ve got to bite the bullet and get wifi in my new home, so I don’t have to pack up and go elsewhere to work).

It finally hit me one day last week, while I struggled to just get out of my pajamas on a day off, that as one trained and licensed in Chinese medicine I should know how to resolve this problem. Instead of running through a list of signs and symptoms in my head (the traditional intake and diagnosis approach), I simply fixed a cup of herbal tea containing four gentle but powerful herbs (hence the name of the tea – Four Pillars) that pretty much resolves emotional roller-coaster situations.

Why? Because these herbs move Qi/energy in the digestive system (stomach/spleen/pancreas region), where food and thoughts (in Chinese medicine, this is the emotional aspect of our digestion) become stuck, leaving one feeling tired and listless, with poor focus and little motivation (in spite of the desire to act) to do much of anything. I fixed a cup of that tea for three nights in a row, after dinner, as a carminative to help digest my meals and get things moving down there. Wow. Since last week, I’ve been bursting with energy, inspiration, and motivation to write, including creating some new additions to my nutrition book, which I will (notice I didn’t write plan to, a less confident choice of words) re-publish as an expanded, second edition some time later this year. Wahoo! Inspiration Explosion!

And that inspiration has led me to think more about making my own herb teas and tinctures (I am a medical herbalist, after all, and feel I should try to use at least some of my medical skills in creating an independent lifestyle). I also unpacked a few more small containers left unopened since I moved into my new place in February, and now my jewelry/accessories are nicely displayed and organized. Amazing what one can accomplish with just a little “boost” – which has carried me into this week!

So if you find yourself feeling “stuck” in your life or your writing and need a little help “moving” in a forward direction, make a cup of this tea and you’ll be amazed…

Four Pillars Tea

2 teaspoons fresh dried peppermint

1 teaspoon fennel seed

1 teaspoon dried orange peel

(you can find this in spice sections at the market)

1 teaspoon fresh dried ginger

(or about 3 fresh slices ginger root, bruised)

Put all herbs in an empty tea bag, add boiling water, and steep for five to seven minutes. No sugar or sweetener needed (and shouldn’t be added as it is congesting), the tea will be sweet enough on its own.

Sit back, sip, wait for the fog to clear, and the inspiration explosion to arrive!

herb tea

(generic herbal tea)

Lay Your Past to Rest

I’m a Tarot fan and I check my reading daily. Today I got the Judgment card. With Fire as its ruling element, Judgement is about rebirth and resurrection, and laying the past to rest. It got me thinking, as cards like this usually do. Along with the usual emotional basement of hidden/repressed childhood experiences I’ve yet to resolve, I find myself pondering the mystery of my unfinished works. Should I finish them or move on? There seem to be many starts but few completions. I desire to finish them but I don’t. Do you have the same experience? What would you do in this situation?

I particularly liked this part of the reading:

“There is no way to leave the past behind. Each step wears down the shoe just a bit, and so shapes the next step you take, and the next and the next. Your past is always under your feet. You cannot hide from it, run from it, or rid yourself of it. But you can call it up, and come to terms with it. Are you willing to do that?”

So each book I write shapes the next book I write? I suppose I could apply it that way. I’ve ignored my writing for some time now; working two jobs leaves little time or energy for tapping the imagination or doing the nonfiction research. But this message is more about making the conscious decision, and having the courage, to let go of whatever is not working. And that includes any unfinished writing. Perhaps unfinished work is meant to be an exercise, a way to stretch my mind and sharpen my writing skills. Perhaps it’s a way to find my voice, a way to come to terms with who I am as a writer and storyteller. Am I willing to let go? Only time will tell.

In the end, it will be best to lay some of it to rest, and focus on what is most likely to flourish and allow me to grow as a writer. I wish the same for you.

Happy Holidays

 mistletoe

 

 

A Feast of Words for Your Palette

I just finished reading a lovely little book titled “A Feast at the Beach” by Willaim Widmaier. In the book he shares childhood memories of his summers in Provence, France (what a terrible childhood he had) with his grandparents. What I enjoyed most was that he included some delicious, old-world, mouth-watering French recipes that his grandparents served in their cozy cottage in St. Tropez. The recipes made his story come more alive for me while I envisioned the smells, tastes, and colors of the delectable dishes. It’s the kind of book I’ve not read often but enjoy when I happen upon one. (This one was a freebie offered at a recent writer’s meetup, so of course I took advantage.)

Another book I discovered several years ago, titled “How to Cook a Dragon: Living, Loving, and Eating in China,” details the life and food adventures of a Japanese woman (who is also a journalist) living in China. It’s a poignant tale laced with the most scrumptious recipes for authentic Chinese cuisine not seen here in America, unless you’re Chinese and cook them at home. Aside from the food, the story is delightful and a highly recommended read.

I enjoy books like these because they bring together food, family, friends, and their stories. I love to eat good food, share it with family and friends, and write/tell stories. They are the parts of life that bind together families, friends, and occasionally strangers. Not to mention that the authors are generous enough to share fabulous recipes with the world – and I am more than happy to take what they have given and add them to my kitchen repertoire. Language, food, and family are fundamentally tied together and books like these remind me of that. Makes me want to plan a family picnic and have everyone bring a family recipe dish. 

The books I mentioned here also use language (names and ingredients of the recipes, conversations between characters in the books) as part of the story – in these cases, French and Mandarin respectively. Because I also love languages (and have studied/dabbled in several over the course of my life), I see how it connects food to culture and people. It has always fascinated me, the way culture/language develop around the various cuisines of the world. That’s why I like Anthony Bourdain’s shows (on CNN) – he connects food with people and their cultures, and makes the food seem all that much more delicious.

Do you have a story to share where food is the centerpiece? I started writing a draft for a cookbook/family photo album years ago and it’s still a work in progress. But I love that every time I work on it, I’m taken down memory lane and get to re-live so many of the delicious made-from-scratch recipes I grew up eating. If you have a story like that to tell, don’t keep it to yourself, share it. Share it and let the world revel in the smells, tastes, and colors of your life story.

 

Subliminal Messages and The Call of the Word

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Source: Google Images

Stories Have a Mind of Their Own

Do you notice how your writing takes on a life of its own once a project is started? Do you wonder how you got started on it to begin with? I only recently realized that happened to me. After completing the grueling self-publishing process of my nutrition book (Agida/Agita No More), I thought about writing another  book on Chinese dietary therapy, detailing how foods can heal specific Western diseases. Then I summarily dismissed it. I was exhausted mentally and felt I did not have it left in me to start another painstaking journey down the nonfiction road. 

So Many Questions!

Everywhere I went, people asked me, “How do you treat disease X, Y, Z?” when I talked about/marketed my book. I wondered if perhaps it would make sense to write a companion book, to clarify how to eat to heal Western diseases from an Eastern perspective. Once again, I quickly dismissed the idea and bristled at the thought of going through that process again. Something nagged at me – it happens to a lot of writers, I will assume – and ideas formed in my mind about how I could actually write the book that so many seem to have hinted they needed.

Hint Hint Nudge Nudge

As I write this blog entry, I’ve already completed chapters one and two of the new nutrition book and am now working on chapter three. So much for avoiding agida. But the call from so many turned out to be a subliminal message that I finally heard (okay, so I’m a little slow on the uptake). I have found this book a bit easier to write since I’m keeping the formatting style from the first book. That means all I have to do is plug in the information, as some of the information is repeated from the first book. I love the copy/paste function! 

It was a great release to finally get the myriad rambling ideas out of my head and onto paper (though more continue to take shape since I’ve made room up there). Subliminal or not, it has occurred to me that, simply put, writers must write. Regardless of the subject, we must give in to ‘the call of the word’. 

My advice: Pay attention to the hidden messages all around you. Let them be your muse, let them inspire you to answer your ‘call of the word.’

#writer #author #publish #selfpublishing

Goodreads Book Giveaway

Book Giveaway For The 5-Element Guide to Healing with Whole Foods

The 5-Element Guide to Healing with Whole Foods by L Ac Denise Thunderhawk

The 5-Element Guide to Healing with Whole Foods

  • by L Ac Denise Thunderhawk

    Release date: Apr 21, 2016
     

    Enter a chance to win one of five signed copies of a popular nutrition book!


    What Will Your Next Meal Be?

    Obesity rates have soared, bringing with it …more


    Opens for entries on June 23, 2016

    Availability: 5 copies available

    Giveaway dates: Jun 23 – Jul 23, 2016

    Countries available: US

    Format: Print Book

Agida/Agita No More…For Now

Agita

Whew…Finally

Glad to have finally completed the publishing process of my latest work, The 5-Element Guide to Healing with Whole Foods. Being self-published is far more work than the traditional publishing route and the never-ending details, which I abhor and love to delegate, are enough to give one agita. I can’t remember anything in recent history that gave me so many stomach knots. It’s a learning process (albeit a painful and often exasperating one) but I feel I’ve made it over a huge learning hump.

This is my third self-published book and my first non-fiction. It took a total of three months to iron out what I considered minor graphic design issues with the book cover and multiple back-and-forths (18, to be exact) with the interior layout person over almost that same period of time. I was consumed by it. Luckily I was unemployed, leaving me with gobs of free time to plug away at getting my book out there to the world instead of looking for another J-O-B.

Busy and Broke But Happy

Which brings me to my next thought. I find I like having my schedule open for taking care of what needs tending, whenever it needs tending. I like not getting up to an alarm clock every morning, weary already of the day ahead. I have a few friends, who have been 1099-ing their way to happier lives. Granted, there are pros and cons to the situation (the major one being no job security – no work, no money). But I find the freedom of each day as it blooms new exhilarating.

And I happen to be reading a wonderful book by the late and insightful Barbara Winter, titled Making a Living Without a Job. Which is one of the reasons I write. That, and I write to get the swarms of thoughts and ideas running around in my head down on paper so they can make some sense. Her book is very similar to Timothy Ferris’ 4-Hour Work Week book, though I like Barbara’s approach better – for me, anyway.

And My Point Is…

Which brings me to next thought. Now that my agita is winding down (or so I thought until I decided to create this new blog), I’m thinking it’s a good idea to get moving on the sequel to my first novel that has been sitting in my computer for several years. I’ve touched it here and there but nary a word written since I jumped on the nonfiction bandwagon. So I’ve gone back to work on my second novel adventure and I find that since I have more freedom with it (fiction books are great, you can just make up shit to create a good story), I have less agida. At least until I begin, once again, the self-publishing process. At that point, I’m sure, I’ll have another good post about the stomach knots I’m sure to get.

In the meantime, I think I’ll enjoy my new-found lighter schedule.

#writer #author #freedom #nutrition #writingbooks